Facebook Post: 2009-11-02T21:59:04

has found another cozy place to pleasantly kill time till the next limited express train at Tokyo Station on his way back home. It’s a tiny but fancy sake bar inside the concorse. This is a supreme class of rice wine along with fresh squid in salted and fermented fish gut, called shiokara. Sounds gross? Yes, it’s disgustingly tasty!

カテゴリー: Facebook, 未分類 パーマリンク

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